Showing posts with label spanish. Show all posts
Showing posts with label spanish. Show all posts

Sunday, November 28, 2010

America’s Beloved Capital: Day 2

A continuation of my Oct post [link to day 1].

Stamps and letters
Next to Union Station, there is a Post Museum [link] that I managed to miss during my four years of living in DC. Beautiful space with plenty of educational and fun exhibits for kids and adults alike.
My family has always enjoyed collecting stamps so I grew up saving and looking at different stamps. I suppose this museum will be equally fascinating and mysterious for kids growing up today without knowing anything about snail mail or stamps.

plane
Some exhibits that I enjoyed:
-Victory mail: You’ve probably heard about war time letters between soldiers and their family/sweethearts, but did you know they had developed vmail in order to reduce the amount of cargo weight? Reading their letters made me nostalgic for the days when people captured their feelings through handwritten letters, and waited quite a while for a response. Receiving a letter then must have been an exciting event and a relief. With technology today it is possible to text/call/tweet/IM/Skype but people find it harder to express their feeling in coherent ways.
vmail
-International stamp gallery [link]: Ever wondered what kind of stamps other countries used? This small room with pull-out plates holds a vast amount of stamps. If you want to see everything you may need a day. I recommend Italy, France, Japan, and Spain. They had really unique and artistic stamps.

-Stamps A-Z: Educational but such a short-lived exhibit! I wish they had made a book or a pamphlet of the alphabet.

The souvenir store also has many goodies for stamp lovers. I bought a series of travel related stamps for my parents: trains, ships/boats, planes, and overall transportation (including hot air balloons!)

A little bit of art
I dragged T. to the National Gallery of Art [link], mostly for the Edvard Munch exhibit [link]. Besides his famous Scream painting, he’s done plenty of other works that deserve attention. I liked all of the prints where he depicted people and their interactions in a fluid manner. The way people curved and surrounded each other was interesting. He also captured red flowing hair of the female subjects that is both dreamlike and dynamic.

T. recommended that we check out the Arcimboldo exhibit [link]. How do you merge people and fruit/vegetables? He’s found a way, even as early as the 16th century. My favorite series was the 4 seasonal one. Four different portraits with seasonal produce! Below is a statue someone built in his style.

man

I tried to introduce Rothko to T. without too much success. I don’t even remember when I started to appreciate Rothko’s works. Most likely after seeing enough exhibits in MoMa and Whitney and realizing that although abstract, those paintings had a certain mood and texture that was not found in other works. 

New find
Every time I find a new space somewhere in DC and NYC I’m always wondering why it took me so long to discover it. T. and I both enjoyed photo ops in front of the Capitol Building (my favorite in DC), Library of Congress, Archives Building, and more. In any case, the Navy Memorial Plaza [link] gave us a chance to rest our feet and enjoy the autumn weather. Note to self, check out the heritage center next time. One of the buildings also had intricate and navy themed stained glass window art.

window

Tapas and sherry to end the day
After much walking and adventuring, T. took me to Tasca [link], a tapas restaurant. I would do a full review but of course I’ve since forgotten what we’ve ordered. I do remember Serrano ham, fig and cheese, tomato garlic toast and grilled octopus…along with some others. They had a wine special that night and sherry was included. We had a bottle that we couldn’t finish…I hope T. found a way to use it in her cooking or entertaining. I’m pretty sure we got the sponge cake for dessert which was just perfect. How can you go wrong with condensed milk and evaporated milk? The place also gets bonus points for great decor and ambience. I loved the framed mirror and lighting.

download

Awesome weekend spent in DC. Looking forward to (re)discovering more places next time I visit.

Tuesday, February 12, 2008

Boqueria X 2 and Michel Cluizel

Boqueria [link to previous review]
I tried the fried quail eggs and chorizo on toast. I did have a "Honey, I shrank the breakfast sandwich" moment when I got it though, since quail eggs are so miniature compared to real eggs.
The chorizo was flavorful and spicy, leaving me wanting more. One day, I will go to Grand Central Market and get some real sausage links and feast!
The sausage from Catalan "fuet" did not blow me away like the sausage from Mallorca. We ordered the bacon wrapped dates again, since they were so good last time.

I tried the Osborne "Bailen" dry oloroso sherry this time which I enjoyed almost as much as the palo cortado last time. After wiki searching more about alcoholic beverages, scroll down to "types of alcoholic beverages chart, I realized I just love my grapes [wine, sherry, brandy, cognac], rice [huangjiu, sake, souju], and barley [beer, whiskey]. Hey, always learning about food/drink while I can. It's curious and interesting stuff!

Chocolat Michel Cluizel
19th and Broadway
(two blocks NW of Union Sq, enter through ABC Carpet or Lucy restaurant)
646.602.3262

For dessert, Bob and I went to this chocolate bar that's connected to ABC Carpets. I was inspired by a recent AMNY (or was it Metro) article that talked about hot cocoa places in the city. We looked at the menu and couldn't decide what to order. I talked to the waiter a bit to find out about the options. A chocolate bubble (chocolate mousse) is great and of course universally loved by all. However, to be different, we ordered an Earl Grey Sorbet and Chocolate Mousse with a segment of Grapefruit. It came in a shiny little ice cream globlet and the portion is very very small. We knew we were probably in for quite a treat. First, we sampled a tiny bit of the sorbet and chocolate. Then, we combined them with a bit of grapefruit. The combination is quite surprising. If you've seen Ratatouille, you'd probably be seeing colors swirling and twirling next to us as we sampled such interesting complementary flavors. We also ordered a pot of chocolat which was very rich. Sip slowly, you will really enjoy it.

Of course they had a bunch of sweets for sale if you wanted to get a box of chocolates. I thought the ginger covered chocolate sounded interesting, and also the chocolate pearls (with metallic edible food coloring dusted on top).

Next to the chocolate bar is a restaurant called Pipa, a tapas place that was recommended by a co-worker but I have not tried it yet. Although ABC Carpet & Home was closed when we stopped by, I do intend to check out the shop next time I'm in the neighborhood. The window displays and chandeliers already attracted me with their lights. Can't imagine how I'd react to actual items inside the store.

Tuesday, January 01, 2008

Boqueria

53 W. 19th St. (NW of Union Sq)
t. 212.255.4160
w. http://www.boquerianyc.com

drinks
sherry palo cortado. sweet, tasty stuff.
red sangria with plenty of sweet fruit bits

tapas
awesome
/dates stuffed with almonds and valdeon, wrapped in bacon
/grilled bread rubbed with tomato, garlic and olive oil
/baby squid a la plancha, hazelnut and cocoa nib vinaigrette
/sobrasada - soft pork sausage from Mallorca
ok
/grilled lamb marinated in lemon and cumin
/marinated olives
note to not order next time
/creamy croquettes- it was somewhat creamy for me. not bad, just not my thing. and slightly /overrated since the waitress spoke so highly of it.
try next time?
/fried quail eggs and chorizo on toast

dessert
/autumn fruit tart with cinnamon ice cream