Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

Monday, July 06, 2009

BBQ and Fireworks

Independence Day weekend came and went. Luckily we had beautiful weather in Long Island. J. and I visited Jones Beach and ate out a few times, including a memorable a BBQ place which is reviewed below. There was a county wide carnival where I managed to get my hands on some fresh cotton candy, combination of blue and pink. This was a big deal because I used to wait in line for hours for free cotton candy at various school events. I was not as adventurous with the rides. When I was younger I always bought the wristbands for unlimited rides. Now I'm not as interested in them. We checked out the beautiful Ferris wheel (overlooking green treetops and small buildings) and a small dragon roller coaster (complete with Chinese palace facade). The last few tickets were spent on my ride on the carousel. Food and rides aside, the carnival also had a petting zoo with giraffes, zebras and llamas. I think the carnival is best viewed at night, when all the rides light up and spin to the music.

Famous Dave's
The one we went to had a week long lunch special (website's lunch special is only for M-F). There was also a brunch buffet that looked decent since it was a Sunday. I ordered the lunch special two meats combo with green beans. The two meats I picked were spareribs and beef brisket. Next time I'm definitely ordering more ribs and maybe trying chicken or pulled pork. I thought the beef brisket was okay but not impressive. If you get the fries, do try them with the different BBQ sauces!
update (8/2009): got the feast for two platter with ribs and pulled pork, definitely great for 3 people to share. and I liked the pulled pork more than their beef brisket. the chicken was amazing and everyone agreed.

I've summarized the different BBQ sauces below.
1. Rich and Sassy: Tomato based with plenty of molasses. My favorite one. Goes perfectly with ribs and beef and fries and everything else on your plate.
2. Texas Pit: Smokey and good. Black Pepper gives it a kick.
3. Devil's Spit: Supposed to the spiciest one. J. and I both agreed it wasn't that spicy. But tastes pretty good.
4. Sweet and Zesty: Self-explanatory
5. Georgia Mustard: the only vinegar based sauce. Tangy and lighter than the tomato based sauces.