Famous Dave's
Find the nearest location
The one we went to had a week long lunch special (website's lunch special is only for M-F). There was also a brunch buffet that looked decent since it was a Sunday. I ordered the lunch special two meats combo with green beans. The two meats I picked were spareribs and beef brisket. Next time I'm definitely ordering more ribs and maybe trying chicken or pulled pork. I thought the beef brisket was okay but not impressive. If you get the fries, do try them with the different BBQ sauces!
update (8/2009): got the feast for two platter with ribs and pulled pork, definitely great for 3 people to share. and I liked the pulled pork more than their beef brisket. the chicken was amazing and everyone agreed.
I've summarized the different BBQ sauces below.
1. Rich and Sassy: Tomato based with plenty of molasses. My favorite one. Goes perfectly with ribs and beef and fries and everything else on your plate.
2. Texas Pit: Smokey and good. Black Pepper gives it a kick.
3. Devil's Spit: Supposed to the spiciest one. J. and I both agreed it wasn't that spicy. But tastes pretty good.
4. Sweet and Zesty: Self-explanatory
5. Georgia Mustard: the only vinegar based sauce. Tangy and lighter than the tomato based sauces.
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