Bahmi meatballs and sesame noodles recipe

ingredients:

thin spaghetti pasta (or your thin noodle / pasta of choice)

meatballs: ground turkey, five spice, fish sauce, soy sauce, salt, pepper (note for future: consider adding some panko)

noodle sauce: ginger garlic paste, peanut butter, water, sambal oelek, lemon juice, honey. (consider sesame oil or maybe a bit more water next time)

veggie sides: 

arugula or baby spinach

generous amount of cilantro

carrot/radish/cucumber/jalapeño cut into thin sticks.

cooking directions:

form and make the meatballs - 400F around 30min (check for temp by opening one up)

wash, cut, and make the veggie sides. toss carrot/radish/jalapeño/cucumber and marinate with salt/pepper/honey/rice vinegar. set aside

make the sauce

cook the pasta/noodle per directions.

once everything is done, mix sauce in with noodles and meatballs. serve with veggie sides and arugula/cilantro.

inspired by Bahmi burger recipe:

The Banh Mi Burger Recipe | Allrecipes