When it comes to food and drinks, bacon, ice cream, and whiskey all rate fairly high on my list. So why not combine them?
After a day of running around, I met my friends Linda, Wes, Lorne and his family at BarBacon (http://www.barbacon.com/) in Hell’s Kitchen (9th ave btw 54 and 55th) and had such a good time that I thought I need to do a proper write up.
Special shout out and thanks to Wes for all the food photos. I am not as diligent or maybe I am just too hungry most of the time. I did manage to bookmark it on yelp though. Yay.
Drinks / Starters
- Beer and Bacon Flight – guaranteed to impress the entire table.
- Whiskey Flight
- Bacon Infused Old Fashioned (Not pictured) - Bacon Infused Bourbon, Maple Syrup, Aromatic and Orange Bitters. I highly recommend this to everyone who likes Old Fashioned and want to see a new variation. Really smells amazing too.
- Pork wings – small ribs made with sauce like chicken wings
- Fried Pickles – I like that they do these thin like fries as opposed to most places that have larger wedges.
- Next time – try their bloody mary
Main Entree
- Bacon Burger with Tater Tots
- Brussels Sprouts
- for next time try: Sausage/bacon/egg/cheese sandwich, Bacon/Steak/Sausage
Dessert
While bacon desserts are tempting, we decided to walk off some dinner and headed to Holey Cream (http://holeycreamnyc.com/) for ice cream. Lorne assured me that they do a nice donut ice cream sandwich but ice cream on its own is also great. I liked Java Guatemala (coffee flavored) and Long Island Raspberry. I also sampled their seasonal pumpkin flavor which was also a winner. I will definitely have to come back and try other flavors.
1 comment:
Everything except the fried pickles looks delicious and is on my to-eat list. Don't be offended; I'm in Nashville right now and refusing to eat it even here.
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