Earlier this week, I made some eggplant pizzas based on a recipe I saw from the Of a Kind mailing list: http://www.closetcooking.com/2013/09/eggplant-pizzas.html
Ingredients (serves 1-2 people)
- Ragu 7-herb tomato pasta sauce (or any pasta sauce / tomato sauce/pizza sauce you have handy or want to make)
- Mozzarella cheese (shredded)
- 2 small /medium eggplants, cut into round discs of 1/3 to 1/2in thick
- Sliced garlic
- Olive oil,salt,pepper, Italian seasoning
- Other toppings (all optional):Sliced mushrooms,grape tomatoes, peppers, sun dried tomatoes, etc.
- Parmesan cheese topping (optional)
- Olive bread (optional)
Directions
- preheat oven to 400F
- slice / prep eggplant and veggies. I followed the recipe's direction to rub salt on eggplant and then wipe with paper towel (may not be necessary since the eggplants I picked are quite small).
- Combine sliced eggplants with salt/pepper/olive oil/Italian seasoning to taste
- put eggplant on baking tray in oven and roast for around 15 min.
- Spoon out pasta or tomato sauce and spread on top of each slice of eggplant
- Top eggplants with plenty of mozzarella
- Add garlic (for more cooked garlic, you can put garlic in oven with eggplant in previous step), mushrooms, grapes.
- Put everything back in oven for around 3 min. I didn't use broil as recipe suggested because I needed to cook the mushrooms a bit more. You can probably experiment with this.
- Turn off oven, let tray cool off for a bit. Top off with Parmesan (optional)
- Place in plate and eat! (or you can add this "pizza" to slices of olive bread)
few days later I made it again with jalapeno and garlic and peppers. pretty tasty as a side for rice and curry (featuring Golden Curry Medium Hot).
Amazing pizza place with eggplant
I love Adrienne's on Stone Street and always order eggplant when I can.
Their old fashioned rectangular pizza (pictured below) feeds a party of four or a hungry party of three. I went recently with Linda and Ryan after a sketching session at Elevated Acres / Stone St. Our topping choices were half eggplant/peppers and half chicken/arugula. We cleaned up really well. I personally would have gone with sausage or pepperoni but chicken is ok too.
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