Recipe from Coworker
Beef Stew
1 1/2 lbs beef stew
2 cans crushed tomatoes
potatoes, carrots, peas
salt & pepper
(you can add onion if you like)
Cook the meat & crushed tomatoes on a low flame for about an hour.
Throw in your peeled veggies & cook for about another 1 1/2 hours-till they are soft)....That's it!
1 1/2 lbs beef stew
2 cans crushed tomatoes
potatoes, carrots, peas
salt & pepper
(you can add onion if you like)
Cook the meat & crushed tomatoes on a low flame for about an hour.
Throw in your peeled veggies & cook for about another 1 1/2 hours-till they are soft)....That's it!
http://www.foodnetwork.com/recipes/dave-lieberman/red-wine-beef-stew-with-potatoes-and-green-beans-recipe/index.html
http://southernfood.about.com/od/beefstewrecipes/r/bl60414b.htm
Beef Stew
http://www.foodnetwork.com/recipes/food-network-kitchens/beef-stew-recipe3/index.html
Beer Beef Stew
http://www.elise.com/recipes/archives/001414irish_beef_stew.php
http://allrecipes.com/Recipe/Beer-Beef-Stew/Detail.aspx
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