Tuesday, February 12, 2008

Seafood Week Entry One - The Ketch

181 Pearl St

Some places just pay so much attention to detail, especially with the theme and decor of the restaurant. How fitting that this place had low hanging sail canvas and ship models and of course served seafood?!

The food:
Lobster & Crab on Focaccia
With Lemon-Pepper Mayonnaise, Sliced Avocado, Romaine Lettuce & Sliced Tomato
Yes, absolutely decadent.

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