I really like donburi (egg/veggie/meat) over rice bowls from Japanese restaurants. The other day I came across a simple vegetarian version and decided to try it out.
Ingredients:
- tofu (medium firm)
- green beans (or other veggie of choice)
- onion
- garlic
- scallion
- eggs
- mushrooms
- chicken stock (or any stock, I didn't have dashi)
- sugar
- salt
- soy sauce
Directions:
- chop up all veggies (garlic, onion, scallion, mushrooms)
- whisk eggs with dash salt, tbsp or so of sugar, and a bit of stock. I didn't include soy sauce as in the original recipe. I like to control soy sauce by sprinkle some after the whole thing is done
- heat oil in pan, then cook garlic and onion until fragrant/translucent
- add mushrooms, tofu, and green beans and cook until soft
- add egg mix to pan and cover with lid for 2-3 min
- check to see if the egg consistency is to your liking
- top off with scallion and a bit of soy sauce if you like
source recipe link: http://www.otakufood.com/tofu-mushroom-donburi/
I made tomato rice to go with the toppings. To make it, just add tomato sauce (to taste) to the water as you cook rice in a pot. pretty awesome.
p.s. I didn't follow a recipe. I happened to have some left over tomato sauce from cooking chili previously and just decided to add it in rice and see what happens. there we go. genius stuff.
2 comments:
I like the unhappy spatula. Thanks. I think I will try this.
Steph
I like the unhappy spatula. Thanks. I think I will try this.
Steph
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